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High School: Teaching Staff: Deupree

Basic foods

by Mary Deupree | August 29, 2007

Global Culinary Arts Basic Foods Child Development read more

FACS Department

by Mary Deupree | October 20, 2005

This is my second year as the Missouri Valley High School Family and Consumer Science teacher. The classes being taught this semester are four sections of Basic Foods, two sections of Advanced Foods, and one section of Contemporary Living. . . . read more

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